HSP 350 Work Experience in Hospitality III

Summer

This guided work experience, which requires at least 250-300 hours of work within a hospitality industry location approved by the faculty supervisor, helps students to gain hands-on knowledge of the hospitality industry. Students will work within point-of-service positions in resort, restaurant, hotel/motel, tourism, or related locations; applying classroom knowledge and professional traits to their work experience. Students will also reflect upon the ways that hospitality managers use leadership skills to address the challenges faced in the contemporary hospitality workplace. Prerequisite: HSP 250

1 credit hour