HSP 250 Work Experience in Hospitality II

Summer

This guided work experience, which requires at least 250-300 hours of work within a hospitality industry location approved by the faculty supervisor, helps students to gain hands-on knowledge of the hospitality industry. Students will work within point-of-service positions in some aspect of hospitality, applying classroom knowledge and professional traits to learn how the professional standards of an organization comply with both best practices and legal obligations.  Students will be expected to interact with supervisors to learn about the necessary skills for ethical, legal, and organization-based managerial decision-making.

  Prerequisite: HSP 235   

1 credit hour