GRM 220 Culinary Culture of the German-Speaking World

Spring

In this course, students will study the role that food plays in the history, identity, and contemporary culture of diverse regions and populations of the German-speaking world. Activities will include exploration of written texts, videos, recipes, and hands-on experience researching, planning, and presenting a German meal, in conjunction with students from the York College Hospitality Management program. Taught in English.

3 credit hours