HSP 451 Wine Management

This course covers management techniques necessary to operate a successful wine program in a hospitality operation. Upon successful completion of this course the student will understand the intricacies of successful wine management, which will prepare them for success in the hospitality industry. Additionally, the student will have an understanding of wine and its production, and will have a solid foundation in wine appreciation including major grape varietals, quality levels, major wine producing regions of the world, selection, paring, service, and tasting. Students must be at least 21 years old to take this course. Tastings are optional. Consumption is not permitted. Prerequisite: HSP 300 and HSP 345 or permission from instructor.

3 credit hours