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Dec 26, 2024
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]
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HSP 460 Food and Beverage Entrepreneurship
This course provides students with the knowledge and skills necessary to develop a nascent food and beverage business concept into a viable business enterprise. The major areas of focus in this course include concept development, feasibility, designing, planning, financing and execution. Prerequisite: HSP 300 and HSP 345 .
3 credit hours
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