SCM 300 Operations Management

Fall/Spring

A course that focuses on the management of resources required to produce products and services within the framework of an organizational structure. The principles of operational processes, product/service development, forecasting, facility and layout, planning, job design/work measurement, materials management, quality control, and research techniques are covered. This course is a writing/communication-intensive course. This course will include a non-credit communications laboratory that will meet outside of the normal class time. Prerequisite: Completion of QBA 260 with a grade of 2.0 or higher.

3 credit hours