Apr 16, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HSP 320 Human Resource Management in the Hospitality Industry

Fall - Spring Semesters

This course explores the concepts, theories, and applications of human resource management in hospitality industry contexts.  The course focuses on developing the knowledge and skills in human resource planning, recruitment, selection, compensation, training, performance appraisals, labor relations, employment law and government relations.   Prerequisite: HSP 230  with a grade of 2.0 or higher.

3 credit hours


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