Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HSP 230 Leadership in the Hospitality Industry

Spring Semester

Utilizing a case study method, this course examines best practices in leadership in the hospitality and tourism industry.  The goal of this class is to clearly establish the nexus between leadership theories and practice in world class hospitality organizations. Prerequisite: HSP 100  or with permission of the instructor

3 credit hours