May 01, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NUR 202 Nutrition in Health Care

Fall-Spring Semesters

Students are introduced to the study of normal nutrition and the motivational, social, economic, and cultural factors influencing nutrition through all life stages. Assessment of nutritional states of clients is addressed as part of the nursing process. Application of diet therapy concepts for patients with selected health problems is discussed. Prerequisite: CHM 122 .

3 credit hours


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