HSP 100 Introduction to Hospitality Management

Fall and Spring Semesters

This course introduces students to the hospitality and tourism industry, providing a broad understanding of the various career fields available and the necessary skills to succeed in those fields. While providing an understanding of the scope and complexity of the industry, the course covers key hospitality issues, management definitions, and career opportunities available in restaurants, hotels, beverage operations, casinos, theme venues, entertainment centers, cruise lines, and countless other hospitality and tourism businesses.

3 credit hours