| |
May 14, 2024
|
|
|
|
|
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
|
HSP 460 Food and Beverage EntrepreneurshipFall and Spring Semesters
This course provides students with the knowledge and skills necessary to develop a nascent food and beverage business concept into a viable business enterprise. The major areas of focus in this course include concept development, feasibility, designing, planning, financing and execution. Prerequisite: HSP 300 , HSP 340
3 credit hours
|
|