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Mar 14, 2025
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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HSP 460 Food and Beverage EntrepreneurshipFall and Spring Semesters
This course provides students with the knowledge and skills necessary to develop a nascent food and beverage business concept into a viable business enterprise. The major areas of focus in this course include concept development, feasibility, designing, planning, financing and execution. Prerequisite: HSP 300 , HSP 340
3 credit hours
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