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Apr 20, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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HSP 210 Managerial Accounting for the Hospitality IndustryFall and SpringSemester
Managerial Accounting for the Hospitality Industry presents accounting concepts and explains how they apply to specific operations within the hospitality industry. Students will develop their skills in ratio analysis, cost concepts, forecasting, budgeting, cash management, internal control, capital budgeting and lease accounting. Prerequisite: Completion of with a grade of 2.0 or higher.
3 credit hours
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