Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HSP 235 Current Issues in Hospitality and Tourism

Spring Semester

This course helps students to understand the contemporary hospitality workplace, outlining specific decisions and challenges facing managers in the industry. It provides students with a richer understanding of the most current issues facing hospitality managers, and challenges them to find appropriate response to those issues in the fields. Prerequisite:   Hospitality Management majors only.

1 credit hour