Nov 21, 2024

2024-2025 Undergraduate Catalog

Hospitality and Tourism Management, B.S.

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The major in Hospitality and Tourism Management is designed to prepare students for a wide range of careers in the fields including, but not limited to, hotel/resort management, tourism (including global tourism), food and beverage management, and event planning. Students graduating with a major in Hospitality Management have a unique blend of coursework including a solid background in general business skills, economics, human resources, and the legal environment of business. They will have the expertise needed to provide excellent customer service grounded in best professional and ethical practices while building their skill-set leading to their own individual success. Based upon their desired area of career choice, students will have the opportunity to use both Hospitality electives and free electives to enrich their education, drawing upon courses in communication/public relations, entrepreneurship, sport management, event planning, marketing, recreation, and technical theater. They will also have the opportunity to learn in special topics and independent study courses. The Hospitality Program relies upon not only classroom learning, but also experiential learning that is guided by both on site and faculty supervisors. For this reason, a carefully sequenced set of courses have been developed that first prepare students for the mandatory summer’s work experiences over summers 1, 2, and 3 and then use those experiences for reflective learning during the following academic year.

Hospitality and Tourism Management, B.S. Learning Outcomes

Degree Requirements

Institutional Degree Requirements

Program-Specific Degree Requirements: To be eligible for graduation, students majoring in Hospitality and Tourism Management must earn a 2.0 or higher grade in each required Business course, each required Hospitality and Tourism course, and each Summer Work Experience course. Students transferring into the Hospitality and Tourism Management major will be expected to complete Work Experience Courses during the appropriate academic year to meet the experiential component of this major.

General Education Requirement

First Year Seminar

FYS 100 First-Year Seminar 3 credit hours
FYS 102 Common Hour 0 credit hours

Foundations Requirement

American Citizenship course:

Satisfied by major (ECO 201 )

Choose 3 credits of the following Global Citizenship courses or students have the option to complete this requirement by successfully completing 6 credits of the same foreign language:

ECO 200 Principles of Economics (Macro) 3 credit hours
G 100 World Regional Geography 3 credit hours
HIS 102 The West in the World 3 credit hours
PS 102 Contemporary Global Issues 3 credit hours

Disciplinary Perspectives Requirement

Choose 3 credits of the following Humanities courses:

FLM 216 Introduction to Film 3 credit hours
HIS 101 The Foundation of the West 3 credit hours
LIT 200 Introduction to Literary and Textual Studies 3 credit hours
PHL 221 Introduction to Philosophy 3 credit hours

Choose 3 credits of the following Arts courses:

ART 101 Art and Visual Culture 3 credit hours
CRW 272 Introduction to Creative Writing 3 credit hours
MUS 186 Listening to Music 3 credit hours
THE 154 Introduction to Theatre 3 credit hours

Social and Behavioral Sciences course:

Satisfied by major (MKT 100 )

Choose 3 credits of the following Natural and Physical Sciences courses:

BIO 204 Exploring Biology 3 credit hours
CHM 240 Perspectives on the Molecular World 3 credit hours
CHM 241 Perspectives on the Molecular World Lab 0 credit hours
G 151 Introduction to Physical Geography 3 credit hours
G 152 Introduction to Physical Geography Lab 0 credit hours
PHY 252 Science and Sustainability 3 credit hours

Constellation Requirement

The Constellation requirement is met when a student completes four courses from a minimum of three disciplines within the Constellation requirements. Students who transfer in 60 credits or more at the time of admission to the college will be waived from the Constellation requirement, except for Education majors. The waiver applies to the requirement for graduation but does not waive the credits to graduate; students need to meet the overall bachelor’s degree credit requirement.

Required Courses

Business Courses

ECO 201 Principles of Economics (Micro) 3 credit hours
IBS 200 Principles of International Business 3 credit hours
IFS 100 Information Technology (IT) Competency 0 credit hours
IFS 105 Personal Productivity Computing 3 credit hours
MGT 150 Principles of Management 3 credit hours
MKT 100 Principles of Marketing 3 credit hours