HRT 420 Greenhouse and Nursery Operations

Spring

The study of greenhouse management practices and principles. Specific areas of study will include greenhouse structure, operation, and the use of greenhouses for ornamental and food plant production. Extensive greenhouse work will be done with environmental factors regulated in a greenhouse as well as plant growth, pest management, etc. Also covers the basic techniques for production of woody and herbaceous plants in nursery and other outdoor settings. Specific areas of study will include nursery site selection and construction, retail and wholesale nursery planning, equipment for nursery operation, nursery crop selection, regeneration, culture, and production, personnel management, marketing, and garden center operation. Extensive field lab work at campus nursery and garden. Course may include field trips during class hours. Prerequisite: HRT 200, HRT 350, HRT 355

4 credit hours