Nov 10, 2024  
2024-2025 Undergraduate Catalog 
    
2024-2025 Undergraduate Catalog

HSP 460 Food and Beverage Entrepreneurship



This course provides students with the knowledge and skills necessary to develop a nascent food and beverage business concept into a viable business enterprise. The major areas of focus in this course include concept development, feasibility, designing, planning, financing and execution. Prerequisite: HSP 300  and HSP 345 .

3 credit hours