HRT 200 Introduction to Environmental Horticulture

Spring

Introduction to food and ornamental systems in the context of sustainability with respect to environmental, economic, and social aspects. Examination of challenges to agriculture and U.S. and global food systems sustainability. Students will understand the science of growing plants. They will learn to apply foundational botany to produce horticulture crops. Students will participate in hands-on projects to apply basic science principles including flower arranging, container plant production, and community gardening and they will learn to evaluate scientific articles. Students will also apply the science of horticulture to topics in the green design field such as permaculture, green roof design, and sustainable landscape design and construction. Learn about new crops and dietary strategies that can be incorporated into the way people eat today in order to reduce negative impacts on climate change, water and other resources. Course may include field trips during class hours. Prerequisite: HRT 100

3 credit hours