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Mar 29, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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GRM 220 Culinary Culture of the German-Speaking WorldSpring Semester
In this course, we will study the role that food plays in the history, identity, and contemporary culture of diverse regions and populations of the German-speaking world. Activities will include exploration of written texts, videos, recipes, and hands-on experience researching, planning, and presenting a German meal, in conjunction with students from the York College Hospitality Management program. Taught in English, with an Applied German option.
3 credit hours
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