May 15, 2021  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog

GRM 220 Culinary Culture of the German-Speaking World

Spring Semester

In this course, we will study the role that food plays in the history, identity, and contemporary culture of diverse regions and populations of the German-speaking world.  Activities will include exploration of written texts, videos, recipes, and hands-on experience researching, planning, and presenting a German meal, in conjunction with students from the York College Hospitality Management program.  Taught in English, with an Applied German option.

3 credit hours