Mar 29, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HSP 460 Food and Beverage Entrepreneurship



This course provides students with the knowledge and skills necessary to develop a nascent food and beverage business concept into a viable business enterprise. The major areas of focus in this course include concept development, feasibility, designing, planning, financing and execution. Prerequisite: HSP 300  and HSP 345 .

3 credit hours