HSP 210 Managerial Accounting for the Hospitality Industry

Spring Semester

Managerial Accounting for the Hospitality Industry presents accounting concepts and explains how they apply to specific operations within the hospitality industry. Students will develop their skills in ratio analysis, cost concepts, forecasting, budgeting, cash management, internal control, capital budgeting and lease accounting. Prerequisite: Completion of

ACC 220

with a grade of 2.0 or higher.

3 credit hours