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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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HSP 225 Hospitality Management and the LawFall Semester
This course overviews key areas of the law as it relates to the work of a Hospitality manager, and prepares students to observe how legal issues inform the decisions made by their on-site supervisor during the summer work experience. Students will learn about key areas of hospitality law as it relates to hotel/motel, restaurant, and tourism industries, and analyze the ways that these laws influence professional and ethical decision-making. Hospitality Management majors only. Prerequisite: HSP 125 and HSP 150 .
3 credit hours
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