Dec 19, 2018  
2014-2015 Undergraduate Catalog 
    
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

2014-2015 Undergraduate Catalog


 

   

Pamela J. Gunter-Smith, Ph.D.

Whether you are a new or returning student or simply browsing our many degree programs and course offerings, welcome to our community of engaged learners.

We understand that your college education is one of the most important investments you will make in your future. York College has the academic resources and extracurricular opportunities of a mid-sized university and the sense of community and individualized attention of a small college. We are committed to providing a student-centered learning environment characterized by excellent faculty, state-of-the-art facilities, and opportunities to link classroom theory with real-world experience.

Our programs develop students’ critical thinking skills beyond a single discipline and encourage lifelong learning and social and civic responsibility. This, coupled with our emphasis on professional excellence, prepares York College graduates to move forward in whatever career they choose now or in the future.

These are just a few of the reasons “our results matter.”

Pamela J. Gunter-Smith, Ph.D.
President 
 

 

 

York College of Pennsylvania
441 Country Club Road
York, PA 17403-3651

 (717) 846-7788

Apply online at www.ycp.edu/admissions

Office hours:
Fall and Spring semesters:  Monday through Friday,  8:30 am - 5:00 pm
Summer Semesters:   Monday through Thursday, 8 am to 5 pm
                                   Friday:  8 am to 11:30 am

 

Disclaimer: Although this catalog was prepared on the basis of the best information available at the time of publication, the College reserves the right to change any provisions, regulations or requirements set forth within, without notice or obligation.  The College reserves the right to withdraw or modify any course.  Students are governed by the rules, regulations and provisions included in this catalog.

York College of Pennsylvania does not discriminate because of race, color, religious creed, ancestry, national origin, gender, disabilities or age in employment procedures or in recruitment and acceptance of students.