Environmental Horticulture, B.S. Learning Outcomes

Students will be able to explain and apply the scientific method in coursework, projects and presentations.
Quantitative proficiency: students will demonstrate abilities to design experiments, collect, describe and analyze quantitative data, read and produce graphs, and carry out mathematical calculations necessary for horticultural applications.
Written, oral and visual communication: students will demonstrate clear and effective presentation and management of data.
Students will develop proficiency in disciplinary knowledge of horticulture, basic and applied, as practiced in diverse climates, plant systems and human cultures worldwide.
Students will demonstrate proficiency in Identification of plants, diseases, pests and beneficial species in horticulture, as well as sustainable production management practices.
Functioning as a professional: students will demonstrate practical work experience, teamwork, ethical behavior and horticultural judgment to make decisions and draw conclusions.