Course Descriptions

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Exercise Science
	• EXS 340 Personal Training and Group Fitness Instruction
	• EXS 341 Personal Training and Group Fitness Instruction Lab
	• EXS 375 Biomechanics
	• EXS 401 Advanced Strength and Conditioning
	• EXS 402 Advanced Strength and Conditioning Lab
	• EXS 410 Exercise and Human Performance Seminar
	• EXS 425 The Science of Body Size
	• EXS 450 Exercise and Human Performance Internship
Film
	• FLM 216 Introduction to Film
	• FLM 220 Film History
	• FLM 221 Film History
	• FLM 222 Film History
	• FLM 260-69 Special Topics in Film Genre
	• FLM 280-89 Special Topics in Film Directors
	• FLM 320-29 Special Topics in Film Period
	• FLM 340-49 Special Topics in National Cinemas
	• FLM 360-69 Special Topics in Film History and Analysis
	• FLM 380 Film Theory and Criticism
	• FLM 498 Independent Study
	• FLM 499 Independent Study
Finance
	• FIN 220 Personal Finance and Banking
	• FIN 225 Student Managed Fund
	• FIN 300 Managerial Finance I
	• FIN 310 Real Estate Finance
	• FIN 320 Investments
	• FIN 330 Risk Management and Insurance
	• FIN 340 Financial Institutions and Markets
	• FIN 410 Managerial Finance II
	• FIN 420 Derivative Securities
	• FIN 430 Security Valuation
	• FIN 450 Finance Seminar
	• FIN 460 Financing Entrepreneurial Ventures
	• FIN 490 Finance Internship I
	• FIN 491 Finance Internship II
First Year Seminar
	• FYS 100 First-Year Seminar
	• FYS 100 First-Year Seminar
	• FYS 101 First-Year Seminar (Graham Innovation Scholars)
	• FYS 102 Common Hour
	• FYS 110 (EDU200) Education in Today’s Society
	• FYS 115 First Year Seminar: Exploring Engineering
	• FYS 120 ABCs of Healthcare
French
	• FRN 101 Foundations of French Studies
	• FRN 102 Foundation of French Culture
	• FRN 201 French: Perceptions and Practice
	• FRN 202 French: Culture and Communication
	• FRN 203 French for Business
	• FRN 205 Intermediate French Conversation
	• FRN 206 Reading Strategies in French
	• FRN 220 Culinary Culture of the French-Speaking World
	• FRN 221 World French Cultures and Identities
	• FRN 251 Applied French I
	• FRN 252 Applied French II
	• FRN 253 Applied French III
	• FRN 303 French Culture/Civilization
	• FRN 315 French Literature I
	• FRN 316 French Literature II
	• FRN 498 Independent Study in French
Forensic Chemistry
	• FCM 210 Criminalistics
	• FCM 211 Criminalistics Lab
	• FCM 362 Crime Scene Processing
	• FCM 363 Crime Scene Processing Lab
	• FCM 392 Forensic Chemistry
	• FCM 393 Forensic Chemistry Lab
	• FCM 394 Forensic Biology
	• FCM 395 Forensic Biology Lab
	• FCM 420 Advanced Topics in Forensic Chemistry
	• FCM 430 Advanced Topics in Forensic Biology
	• FCM 480 Forensic Chemistry Independent Study
	• FCM 481 Forensic Chemistry Independent Study
	• FCM 490 Forensic Chemistry Internship
Geography
	• G 100 World Regional Geography
	• G 151 Introduction to Physical Geography
	• G 152 Introduction to Physical Geography Lab
	• G 241 International Service Learning: Making a Difference in a Globalizing World
	• G 242 International Service Learning: Making a Difference in a Globalizing World
	• G 261 Introduction to Geographic Information Systems
	• G 330 Migrants, Crossings and Voyages: Migration Past Present
	• G 331 Urban Land Use & Sustainability
	• G 332 Globalizing Economic World
	• G 336 Historical Geography of North America
	• G 348 Cultures and Environments Field Series
	• G 349 Cultures and Environments Field Series
	• G 352 Geographic Perspectives on Sustainability
	• G 361 Applied GIS ‐ Solution to Unsustainability
	• G 470-479 Selected Topics in Geography
	• G 481 Independent Study
	• G 482 Independent Study
	• G 491 Internship
	• G 492 Internship
German
	• GRM 101 Foundations of German Studies
	• GRM 102 Foundation of German Culture
	• GRM 201 German: Perceptions and Practice
	• GRM 202 German: Culture and Communication
	• GRM 203 German for Business
	• GRM 205 Intermediate German Conversation
	• GRM 206 Reading Strategies in German
	• GRM 220 Culinary Culture of the German-Speaking World
	• GRM 221 Pennsylvania German Culture
	• GRM 251 Applied German I
	• GRM 252 Applied German II

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