|
Dec 05, 2024
|
|
|
|
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]
Course Descriptions
|
|
|
|
Health Professions |
|
• EPS 204 Essentials of Strength and Conditioning Lab
|
|
• EPS 205 Kinesiology
|
|
• EPS 300 Organization/Administration of Exercise and Human Performance
|
|
• EPS 301 Measurement and Evaluation in Exercise and Human Performance
|
|
• EPS 302 Measurement and Evaluation in Exercise and Human Performance Lab
|
|
• EPS 310 Exercise Prescription for all Populations
|
|
• EPS 311 Exercise Prescription for all Populations Lab
|
|
• EPS 401 Applied Conditioning, Flexibility, Strength and Resistance Training
|
|
• EPS 402 Applied Conditioning, Flexibility, Strength and Resistance Training
|
|
• EPS 410 Exercise and Human Performance Seminar
|
|
• EPS 450 Exercise and Human Performance Internship
|
|
• HSC 100 Exploration of Health Professions
|
|
• HSC 105 Medical Terminology for Health Professions
|
|
• HSC 205 Principles of Pharmacology
|
History |
|
• HIS 101 The Foundation of the West
|
|
• HIS 102 The West in the World
|
|
• HIS 111 American History from Colonization to Civil War
|
|
• HIS 112 American History from Civil War to Global Power
|
|
• HIS 200 Methods and Theory in History
|
|
• HIS 201 Introduction to Public History
|
|
• HIS 303 Museum Studies
|
|
• HIS 304 Digital Public History
|
|
• HIS 352 The Revolutionary Era in America
|
|
• HIS 363 Coming of the Civil War 1846-1861
|
|
• HIS 364 Civil War and Reconstruction, 1861-1877
|
|
• HIS 366 Twentieth Century American History, 1914-1945
|
|
• HIS 367 Recent America, 1945-Present
|
|
• HIS 370 History of Alcohol and Drugs in American Life
|
|
• HIS 371 American Constitutionalism (I): Structures of Government
|
|
• HIS 372 American Constitutionalism (II): Civil Rights and Liberties
|
|
• HIS 386 Historical Geography of North America
|
|
• HIS 387 North American Environmental History
|
|
• HIS 388 Race, Racism, and the Long Struggle for Equality in America
|
|
• HIS 392 History of Intelligence
|
|
• HIS 393 American Foreign Policy
|
|
• HIS 395 Special Topics in American History
|
|
• HIS 396 Special Topics in American History
|
|
• HIS 399 Special Topics in Public History
|
|
• HIS 402 The Black Death
|
|
• HIS 420 The First World War
|
|
• HIS 421 Nazi Germany and the Holocaust
|
|
• HIS 460 The Civil Rights Movement
|
|
• HIS 463 Policy and History in York, Pennsylvania
|
|
• HIS 471 Gender in History
|
|
• HIS 472 Gender in History
|
|
• HIS 474 British, Irish, and Atlantic World History
|
|
• HIS 475 British, Irish, and Atlantic World History
|
|
• HIS 476 Film and History
|
|
• HIS 477 Film and History
|
|
• HIS 478 Society, Politics, and Technology in History
|
|
• HIS 479 Society, Politics, and Technology in History
|
|
• HIS 485 Capstone Research Seminar
|
|
• HIS 489 Special Topics in American History
|
|
• HIS 490 Special Topics in American History
|
|
• HIS 495 History Internship
|
|
• HIS 496 History Internship
|
|
• HIS 497 Independent Study
|
|
• HIS 498 Independent Study
|
|
• HIS 499 Senior Seminar in History
|
Horticulture |
|
• HRT 100 Plant Science
|
|
• HRT 200 Introduction to Environmental Horticulture
|
|
• HRT 300 Plant Taxonomy and Systematics
|
|
• HRT 310 Economic Botany
|
|
• HRT 320 Soil Science and Fertility
|
|
• HRT 330 Plant Nutrition and Physiology
|
|
• HRT 340 Plant Pathology
|
|
• HRT 345 Applied Entomology and Integrated Pest Management
|
|
• HRT 350 Landscape Plants, Design and Management
|
|
• HRT 355 Vegetable and Fruit Production
|
|
• HRT 360 Plant Protection
|
|
• HRT 370 Plant Propagation
|
|
• HRT 420 Greenhouse and Nursery Operations
|
|
• HRT 450 Plant Biotechnology and Improvement
|
|
• HRT 460 Sustainable Horticulture
|
|
• HRT 480 Internship
|
|
• HRT 490 Independent Study
|
Hospitality |
|
• HSP 101 Introduction to Hospitality and Tourism Management
|
|
• HSP 121 Careers in the Hospitality and Tourism Industry
|
|
• HSP 125 Professional Effectiveness
|
|
• HSP 150 Work Experience in Hospitality I
|
|
• HSP 210 Managerial Accounting for the Hospitality Industry
|
|
• HSP 225 Hospitality Management and the Law
|
|
• HSP 230 Leadership in the Hospitality Industry
|
|
• HSP 235 Current Issues in Hospitality and Tourism
|
|
• HSP 240 Facility Management
|
|
• HSP 250 Work Experience in Hospitality II
|
|
• HSP 260 Club Management
|
|
• HSP 270 Food Sourcing, Selection, Safety, and Sanitation
|
|
• HSP 300 Food and Beverage Management
|
|
• HSP 320 Human Resource Management in the Hospitality Industry
|
|
• HSP 330 Global Topics 1 - Transportation and Tourism
|
|
• HSP 335 Global Topics 2 - Cross Cultural Issues
|
|
• HSP 340 Hospitality Finance
|
|
• HSP 345 Hospitality Marketing
|
|
• HSP 350 Work Experience in Hospitality III
|
|
• HSP 360 Commercial Food Production Management
|
|
• HSP 365 International Cuisine & Culture
|
|
• HSP 410 Revenue Management and Hospitality/Tourism Technology
|
|
• HSP 441 Hospitality Management Capstone
|
|
• HSP 450 Catering Management
|
|
Page: 1 <- 2
| 3
| 4
| 5
| 6
| 7
| 8
| 9
| 10
| 11
| 12
… Forward 10 -> 19 |
|
|